Spring - Swiss catering supplies for the home


For more than 50 years, Spring has stood for absolute top quality from the kitchen to the table, both in private households and in upscale restaurants. Whether it's a saucepan, a wok or a fondue set, every kitchen utensil meets the highest demands and convinces with the best workmanship and unique materials. The high demands of professionals also determine the standard for the private household. The genuine, cultivated and creative kitchen has always been the goal. Depending on the use and budget, Spring offers the right product for every business.

CULINOX

Copper has always been the noblest material used for cookware. What is new is its use in the clearly functional design of the Spring Culinox Line. The stainless steel handles fit perfectly. The even heat distribution right up to the top rim of the pot is convincing on all types of stove, including induction.

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BRIGADE PREMIUM

Stylish connoisseurs and experts rely on the modern classic Brigade Premium, which perfectly combines form and function. The handles are ergonomically shaped, and the satin-finished 18/0 stainless steel surface remains flawless even in daily use. The complete Brigade Premium cookware line has proven itself for years with chefs in top gastronomy and ambitious hobby cooks.

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BEST SELLER

Spring - Brigade Premium - Deep saucepan Ø 18 cm
Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. Spring Brigade Premium, the cookware range for connoisseurs and experts, is the perfect combination of function and design. The outstanding features of this range include top quality, highly conductive multi-ply material, and ergonomic handles originally designed for professional use. Brigade Premium is in daily use all over the world, treasured by ambitious amateurs and top professional chefs alike. Suitable for all types of stove, including induction stoves. Use gadgets made of soft plastic or silicone only 5-ply material Each of the 3 aluminum layers in the bottom has a thickness of 0.5 mm Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Material thickness approx. 2.8 mm with a practical inner scale Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

€119.00*
Spring - Raclette8 classic aluminum grill plate
The best thing about raclette? The variety when filling the pans. The Raclette8 CLASSIC from Spring offers you even more options. It has an aluminum grill plate on which you can prepare meat, fish, seafood, sun-ripened tomatoes, onion rings or eggplants. Would you like something sweet for a change? Grilled peach slices go well with the steak, they are a great dessert when they are pure. Up to eight people can spend a cozy evening with the Raclette8 Classic. Thanks to the relaxed preparation, there is enough time for good discussions. And when you take a break to be inspired by the creations of your neighbors, put your pan on the practical shelf. Material: stainless steel housing. Removable aluminum grill plate with aluminum grill plate for up to 8 people Diversity at the table Included: 8 pans, 8 scrapers Raclette pan Not dishwasher safe     The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

€179.00*
31.16 %
Spring - Brigade Premium - Starter set 4 pcs
Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. Spring Brigade Premium, the cookware range for connoisseurs and experts, is the perfect combination of function and design. The outstanding features of this range include top quality, highly conductive multi-ply material, and ergonomic handles originally designed for professional use. Brigade Premium is in daily use all over the world, treasured by ambitious amateurs and top professional chefs alike. Suitable for all types of stove, including induction stoves. Use gadgets made of soft plastic or silicone only 5-ply material Each of the 3 aluminum layers in the bottom has a thickness of 0.5 mm Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium with a practical inner scale Set consisting of Deep casserole Ø16 cm Deep casserole Ø20 cm Deep casserole Ø 24 cm casseroleØ16cm Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

€369.00* €536.00*
Spring - Raclette 2 Compact
The Raclette 2 compact is for two persons. The cast aluminium grill plate in non stick coated. For safe storage of not used hot pans you can use a seperate pan holder. Grill plate made of cast aluminium with non-stick coating. Middle section made of powder-coated cast aluminium. Dish holder and base made of stainless steel, satin finish. Dimensions: L 34,5 x B 12 x H 10.5 cm 230V, 50/60 Hz, 400 W Raclette pan Not dishwasher safe Scope of delivery 1 × non-stick cast aluminum grill plate 2 × non-stick pans 2 × scraper

€79.00*
Spring - Cheese fondue forks Basic 6pcs.
The right accessories are as much a part of a successful fondue evening as delicious dips and crusty bread. Spring offers everything for fans of the Swiss speciality, from fondue pots to rachauds, forks and sieves to fuel paste. All items are made of high-quality materials and solidly processed. For more than 50 years, Spring products have stood for top quality in private households and upscale restaurants. Great importance is also attached to safe handling - this is demonstrated by the stable Rechauds and the sufficiently long handles on strainers and forks. The design of the accessories is deliberately kept simple - so they can be easily combined and fit on any table. Material: stainless steel with plastic handle Length: approx. 26 cm

€14.90*

Spring - since 1946


Two brothers, one passion: good food for body and soul. This is what Arthur and Hermann Spring were burning for when they founded the company in Switzerland in 1946. With the demand for the highest quality of their products for professional and amateur chefs, the courage to break new ground and the feeling for the constantly changing needs of their customers, they laid the foundation for the success of the Spring brand.

From the very beginning, food for the Spring brothers has not only been about eating, but also about socializing. With their invention of fondue bourguignonne in 1953, the smart Swiss made cooking at the table respectable worldwide.

Innovative ideas for cooking and table culture run like a thread through the company's history.

In 1977, Spring launched the first Gastronorm chafing dishes for professional cooking and presentation.

Since 1994, the company has been using induction-compatible multilayer material in its cookware lines. And with the recoatable non-stick frying pan VULCANO GLI, Spring is setting an example for sustainability.

Since 2009, a new management team has led Spring nationally and internationally, and in 2010 the company relocated to Solingen.

There, the Swiss philosophy lives on - in the high quality standard and in the timelessly classic look of the diverse range.

Typical Spring: Swiss designers are predominantly at work in the further development of the collection.

The kitchen loves Spring

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