Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vege tables preserve their fresh colour. Sealed rim: No corrosion and guaranteed long life, with lip for clean and precise pouring. Ergonomic handles: Made of stainless steel. For safe, efficient use. Stable, oven-proof and dishwasher-safe. Suitable for all types of stove: Ceramic, induction, electric or gas. Material: inductive sandwich base with aluminum core Each of the 3 aluminum layers in the bottom has a thickness of 0.5 mm Material thickness approx. 2.8 mm with a practical inner scale Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vege tables preserve their fresh colour. Sealed rim: No corrosion and guaranteed long life, with lip for clean and precise pouring. Ergonomic handles: Made of stainless steel. For safe, efficient use. Stable, oven-proof and dishwasher-safe. Suitable for all types of stove: Ceramic, induction, electric or gas. Material: inductive sandwich base with aluminum core Each of the 3 aluminum layers in the bottom has a thickness of 0.5 mm Material thickness approx. 2.8 mm with a practical inner scale Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vege tables preserve their fresh colour. Sealed rim: No corrosion and guaranteed long life, with lip for clean and precise pouring. Ergonomic handles: Made of stainless steel. For safe, efficient use. Stable, oven-proof and dishwasher-safe. Suitable for all types of stove: Ceramic, induction, electric or gas. Material: inductive sandwich base with aluminum core Each of the 3 aluminum layers in the bottom has a thickness of 0.5 mm Material thickness approx. 2.8 mm with a practical inner scale Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vege tables preserve their fresh colour. Sealed rim: No corrosion and guaranteed long life, with lip for clean and precise pouring. Ergonomic handles: Made of stainless steel. For safe, efficient use. Stable, oven-proof and dishwasher-safe. Suitable for all types of stove: Ceramic, induction, electric or gas. Material: inductive sandwich base with aluminum core Each of the 3 aluminum layers in the bottom has a thickness of 0.5 mm Material thickness approx. 2.8 mm with a practical inner scale Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vege tables preserve their fresh colour. Sealed rim: No corrosion and guaranteed long life, with lip for clean and precise pouring. Ergonomic handles: Made of stainless steel. For safe, efficient use. Stable, oven-proof and dishwasher-safe. Suitable for all types of stove: Ceramic, induction, electric or gas. Material: inductive sandwich base with aluminum core Material thickness approx. 2.8 mm Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vege tables preserve their fresh colour. Sealed rim: No corrosion and guaranteed long life, with lip for clean and precise pouring. Ergonomic handles: Made of stainless steel. For safe, efficient use. Stable, oven-proof and dishwasher-safe. Suitable for all types of stove: Ceramic, induction, electric or gas. Material: inductive sandwich base with aluminum core Material thickness approx. 2.8 mm Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Every day, all over the world, top professional chefs place their trust in highly reliable Spring products, knowing that outstanding cuisine is impossible without perfect kitchen equipment. In recent years it has become more and more common to cook in front of your guests, so your cookware not only has to be high-quality and reliable, but has to look good too. for Chafing Dish Dimension: 53 x 32.5 x 6.5 cm Capacity: 9.5 L Material: Stainless steel   Gastronorm GN Sizes: Gastronorm Container - GN 2/1 = L 65,0 cm x W  53,0 cm Gastronorm Container - GN 1/1 = L 32,5 cm x W  53,0 cm Gastronorm Container - GN 1/2 = L 32,5 cm x W  26,5 cm Gastronorm Container - GN 2/3 = L 35,0 cm x W  32,5 cm Gastronorm Container - GN 1/3 = L 32,5 cm x W  17,5 cm Gastronorm Container - GN 1/4 = L 26,5 cm x W  16,2 cm Gastronorm Container - GN 1/6 = L 17,6 cm x W  16,2 cm Gastronorm Container - GN 1/9 = L 17,6 cm x W  10,8 cm   Spring - Products for every need The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. For the last twentyfive years, Spring’s anniversary line Cristal has been as much a part of good cooking as salt and pepper. With refreshingly clean and timeless forms, Cristal remains a masterpiece, even after decades of use in countless kitchens. The wide selection of pots and pans makes the heart beat faster and gives the security of always knowing the appropriate cookware on the stove. Suitable for serving, made of high-quality, highly conductive 5-ply material. Outer surface high-gloss 18/0 stainless steel, inner surface 18/10 stainless steel. Suitable for all kinds of stoves, incl. induction. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 10 cm Height: 17 cm Content: 0.5L Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring - sauteuse Vulcano Cut Resist GLI - The pan with the shield - With cut-resistant non-stick pan bottom.  A net increased steel webs lies like a protective shield over the non-stick coating. High heat resistance - for quick crisp browning and gentle frying. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. Spring - Frying pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Oven and dishwasher safe optimal heat distribution with inside scaling Pot and pouring rim Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated

Spring - Frying pan Vulcano Cut Resist GLI - Ø 28 cm - The pan with the shield - With cut-resistant non-stick pan bottom.  A net increased steel webs lies like a protective shield over the non-stick coating. High heat resistance - for quick crisp browning and gentle frying. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. Spring - Frying pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated