Spring - Frying pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only with dough spreader and crepes turner 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 28 cm x H = 1.5 cm Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring - Frying pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 20 cm x H = 3.3 cm weight: 0.943 kg Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth.Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Unbenanntes Dokument Spring - Frying pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 24 cm x H = 6 cm weight: 1,08 kg Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring - Glass lid suitable for the Spring Vulcano pans Series. Knob made of thermoset material incl. pressure regulator Ovenproof up to 250°C   Spring - Products for every need The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring - Baking pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 24 cm x H = 6 cm Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

For pots and pans up to Ø 33 cm Foldable handle for space-saving storage Extra fine sieve Material: stainless steel The history of the Spring brand is a chronicle full of kitchen ideas marked by milestones. The company was founded in 1946, and the Spring brothers have been committed to uncompromising quality and innovation from day one. The focus has always been on the consumer: private and professional cooks who are committed to fine, refined, high-quality cuisine. Only when a product has proven itself in tests with kitchen professionals is it launched on the market. The name Spring is associated with the most versatile ideas, which have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. Spring's image has gained worldwide recognition. The Spring family became licensees for the production of the pioneering multilayer material. A great advance for every kitchen and the novelty in the whole Europe.

The fine art of the perfect kitchen starts during frying. Since confidence for high heat and fine adjustment of the temperatures are in demand. The thermo - induction bottom ensures optimal heat storage for uniform roasting result and energy-saving cooking. Material: Forged aluminum pan body Measurements: 37 x 28 cm Boosts Thermal and storage properties of the base element. Very high heat resistance (400 ° C) and thus maximum protection against overheating Ergonomically shaped handle, precise bolted to the base element. Suitables for all types of stoves The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring - Sauteuse Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free. High abrasion resistance. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 20 cm x H = 7 cm - 2 Liters Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated