Chalet originally means "protected place". The casserole dishes from Spring's CHALET cooking and serving collection are the perfect place for your lasagna and gratins. The sturdy Portuguese-made ceramic is ovenproof up to 270 °C thanks to a heat-resistant glaze. That just calls for a hearty casserole with potatoes, broccoli and mountain cheese. The apple and bread casserole with raisins, eggs and cream also has a cottage feel. The rolls from the day before can hardly celebrate a better comeback. The elegant casserole dishes also cut a fine figure at the table when you serve the rosemary potatoes for the BBQ or the tiramisu to round off the Italian evening. Until the next feast, you can stack the molds in the cupboard to save space. for arranging and serving refractory ovenware size:30 cm

Chalet originally means "protected place". The casserole dishes from Spring's CHALET cooking and serving collection are the perfect place for your lasagna and gratins. The sturdy Portuguese-made ceramic is ovenproof up to 270 °C thanks to a heat-resistant glaze. That just calls for a hearty casserole with potatoes, broccoli and mountain cheese. The apple and bread casserole with raisins, eggs and cream also has a cottage feel. The rolls from the day before can hardly celebrate a better comeback. The elegant casserole dishes also cut a fine figure at the table when you serve the rosemary potatoes for the BBQ or the tiramisu to round off the Italian evening. Until the next feast, you can stack the molds in the cupboard to save space. for arranging and serving refractory ovenware size: 28,5 x 15 cm

Chalet originally means "sheltered place". The casserole dishes from Spring's CHALET cooking and serving collection are the perfect place for your lasagne and gratins. The robust ceramic from Portuguese production is ovenproof up to 270 °C thanks to a heat-resistant glaze. This calls for a savoury casserole with potatoes, broccoli and mountain cheese. The apple and bread casserole with sultanas, eggs and cream also has a cottage feel. Bread rolls from the previous day could hardly make a better comeback. The elegant casserole dishes also cut a fine figure at the table when you use them to serve rosemary potatoes for the BBQ or tiramisu to round off an Italian evening. Stack the moulds in the cupboard to save space until the next party. Manufactured in Portugal Refractory stove ceramics For dressing and serving Material: Keramik Dimensions: 24 × 40 × 7,5 cm The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. Spring's image is recognised worldwide. The Spring family becomes a licence holder for the production of the pioneering multi-layer material. A major step forward for every kitchen and a novelty throughout Europe.

Chalet originally means "protected place". The casserole dishes from Spring's CHALET cooking and serving collection are the perfect place for your lasagna and gratins. The sturdy Portuguese-made ceramic is ovenproof up to 270 °C thanks to a heat-resistant glaze. That just calls for a hearty casserole with potatoes, broccoli and mountain cheese. The apple and bread casserole with raisins, eggs and cream also has a cottage feel. The rolls from the day before can hardly celebrate a better comeback. The elegant casserole dishes also cut a fine figure at the table when you serve the rosemary potatoes for the BBQ or the tiramisu to round off the Italian evening. Until the next feast, you can stack the molds in the cupboard to save space. for arranging and serving refractory ovenware size: 35 x 21 cm

They can also be different. Sometimes the ovenproof crème brûlée moulds from Spring's CHALET cooking and serving collection are in the mood for something savoury. Then they turn up filled with olives, chillies or a fiery dip at a barbecue. The stylish moulds for plating and serving come from Portugal - just like the recipe for sweet Christmas pasta, "Aletria Doce". Bring the vermicelli to the boil with the milk, sugar, lemon zest and butter, remove the pan from the heat and stir in an egg yolk. Gently heat the mixture, pour into the crème brûlée moulds and leave to cool at room temperature overnight. Elegant design Refractory stove ceramics Also for tapas and dips Ovenproof up to 270 °C Stackable Robust quality from Portuguese production Dimensions: Ø: 12 cm, Hight: 3.5 cm Material: Ceramics The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. Spring's image is recognised worldwide. The Spring family becomes a licence holder for the production of the pioneering multi-layer material. A major step forward for every kitchen and a novelty throughout Europe.

Chalet originally means "protected place". The casserole dishes from Spring's CHALET cooking and serving collection are the perfect place for your lasagna and gratins. The sturdy Portuguese-made ceramic is ovenproof up to 270 °C thanks to a heat-resistant glaze. That just calls for a hearty casserole with potatoes, broccoli and mountain cheese. The apple and bread casserole with raisins, eggs and cream also has a cottage feel. The rolls from the day before can hardly celebrate a better comeback. The elegant casserole dishes also cut a fine figure at the table when you serve the rosemary potatoes for the BBQ or the tiramisu to round off the Italian evening. Until the next feast, you can stack the molds in the cupboard to save space. for arranging and serving refractory ovenware size:9 cm

Awakened: Spring combines with this tajine the traditional art of cooking from the Arabian Nights with the advantages of contemporary cookware. The name Tajine describes both the vessel that comes from Morocco and the dish prepared in it. The tajine was originally made of clay, the modern version has an induction-compatible base made of enamelled cast iron and a ceramic lid. You can fry lamb, chicken, sweet potatoes and vegetables directly on the stove, add fragrant spices and cook the oriental delicacy gently and energy-saving with the lid on. The conical lid protects the heat and the water vapor. Your ingredients braise in your own juice, taste and aroma are fully preserved. The perfect drink for the tagine: tea made from fresh mint. enamelled cast iron and ceramics suitable for induction gentle preparation, full of taste Height: 20 cm Ø: 28 cm Contents: 2 ltr. Weight: 3.8 kg The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Awakened: Spring combines with this tajine the traditional art of cooking from the Arabian Nights with the advantages of contemporary cookware. The name Tajine describes both the vessel that comes from Morocco and the dish prepared in it. The tajine was originally made of clay, the modern version has an induction-compatible base made of enamelled cast iron and a ceramic lid. You can fry lamb, chicken, sweet potatoes and vegetables directly on the stove, add fragrant spices and cook the oriental delicacy gently and energy-saving with the lid on. The conical lid protects the heat and the water vapor. Your ingredients braise in your own juice, taste and aroma are fully preserved. The perfect drink for the tagine: tea made from fresh mint. enamelled cast iron and ceramics suitable for induction gentle preparation, full of taste Height: 20 cm Ø: 28 cm Contents: 2 ltr. Weight: 3.8 kg The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.