Spring - Crème Brûlée form Ø12 cm
They can also be different. Sometimes the ovenproof crème brûlée moulds from Spring's CHALET cooking and serving collection are in the mood for something savoury. Then they turn up filled with olives, chillies or a fiery dip at a barbecue. The stylish moulds for plating and serving come from Portugal - just like the recipe for sweet Christmas pasta, "Aletria Doce". Bring the vermicelli to the boil with the milk, sugar, lemon zest and butter, remove the pan from the heat and stir in an egg yolk. Gently heat the mixture, pour into the crème brûlée moulds and leave to cool at room temperature overnight.
- Elegant design
- Refractory stove ceramics
- Also for tapas and dips
- Ovenproof up to 270 °C
- Stackable
- Robust quality from Portuguese production
- Dimensions: Ø: 12 cm, Hight: 3.5 cm
- Material: Ceramics
The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. Spring's image is recognised worldwide. The Spring family becomes a licence holder for the production of the pioneering multi-layer material. A major step forward for every kitchen and a novelty throughout Europe.
| Spring Colors: | Red |
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