Spring - Set for fire tongs punch

This high-quality Spring fire tongs punch set is perfect for convivial evenings and consists of a stainless steel pot, a chafing dish and a sugar paste burner including trailer.

• Pot and tongs in stainless steel
• outside high mirror polished, inside brushed
• suitable for induction
• stand in black lacquered metal
• incl. paste burner
• D 21 x H 14,5 cm
• Volume: 4,5 l

Burnt punch recipe

Ingredients:

• 3 bottles of dry red wine
• 1 bottle of 108 proof rum
• 2 each untreated lemons and oranges
• 2 cinnamon sticks
• 4 cloves
• 1 sugarloaf

Preparing the burnt punch:
Wash the lemons and oranges in hot water and cut them in thin slices, set aside. Pour the rum into a bowl.
Pour the red wine into a pot, add cinnamon sticks, cloves, and citrus slices and heat on the stove.
Please note that the wine should not be allowed to boil!
Now place the sugar holder on the pot. Soak the sugar loaf in rum and place it onto the sugar holder.
Light the sugar loaf and keep pouring rum over it until the sugar has completely melted and dripped into the punch. Please use a ladle, do not pour the rum directly from the bottle onto the sugar loaf,
as it might ignite.
We wish you an enjoyable evening.
 

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.