Spring - Brigade Premium - Saucepan low Ø 16 - 20 cm

Product no.: 0415510616
from 89.00
Price incl. VAT, plus delivery

Spring - Brigade Premium - Saucepan low Ø 16 - 20 cm

Spring Brigade Premium, the cookware range for connoisseurs and experts, is the perfect combination of function and design. The outstanding features of this range include top quality, highly conductive multi-ply material, and ergonomic handles originally designed for professional use. Brigade Premium is in daily use all over the world, treasured by ambitious amateurs and top professional chefs alike. Suitable for all types of stove, including induction stoves.

  • Important! Use only kitchen utensils made of soft plastic or silicone.
  • 5-layer multilayer material
  • Each of the 3 aluminum layers in the bottom has a thickness of 0.5 mm
  • Outer layer made of induction-compatible 18/0 stainless steel, inside 18/10 stainless steel layer and triple aluminum core
  • Suitable for all types of stoves including induction
  • Oven and dishwasher safe
  • Closed pot rim: no corrosion, guarantees long service life, thanks to pouring rim precise and spill-free pouring
  • Ergonomic stainless steel handles and grips
  • Precisely fitting pot lids: For low-water, gentle cooking. The valuable vitamins are preserved, the vegetables retain their fresh color
  • Material thickness approx. 2.8 mm
  • Material: Stainless steel
  • Dimensions: Height: 7.5 cm (Ø: 16 cm) / Height: 8 cm (Ø: 18 cm) / Height: 9 cm (Ø: 20 cm)
  • Capacity: 1.4 L (Ø: 16 cm) / 2 L (Ø: 18 cm) / 2.7 L (Ø: 20 cm)


Curvature of base

The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated


Spring - Products for every need

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

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